Feast ‘n’ Forage: Cooking with Wild Plants

Feast 'n' Forage: Cooking with Wild Plants


1:00 pm - 4:00 pm


Bookings closed


Sheep Hill
671 Cold Spring Road, Williamstown, MA, 01267

Event Type

When: Sunday, May 28, 1 – 4 pm

Where: Sheep Hill (671 Cold Spring Rd., Williamstown)


Come join WRL and Cricket Creek Farm for an afternoon of foraging and cooking with wild plants at Sheep Hill. We will explore the edible landscape at Sheep Hill, learn some around-your-house foragable plants, get hands-on experience cooking with them and enjoy a mid-afternoon meal together.


Menu (subject to minor changes) 

Spring green salad w/ honey vinaigrette ft. Cricket Creek feta

Nettle soup

Chives & cheese biscuits ft. Cricket Creek cheese

Raspberry & black birch iced tea

Knotweed compote w/ vanilla ice cream


Space limited, registration required. For questions, contact programs@rurallands.org


This event is fully booked. To join the waiting list, please use the following form.

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