When: Sunday, May 28, 1 – 4 pm
Where: Sheep Hill (671 Cold Spring Rd., Williamstown)
Come join WRL and Cricket Creek Farm for an afternoon of foraging and cooking with wild plants at Sheep Hill. We will explore the edible landscape at Sheep Hill, learn some around-your-house foragable plants, get hands-on experience cooking with them and enjoy a mid-afternoon meal together.
Menu (subject to minor changes)Â
Spring green salad w/ honey vinaigrette ft. Cricket Creek feta
Nettle soup
Chives & cheese biscuits ft. Cricket Creek cheese
Raspberry & black birch iced tea
Knotweed compote w/ vanilla ice cream
Space limited, registration required. For questions, contact programs@rurallands.org
Bookings
This event is fully booked. To join the waiting list, please use the following form.